HEALTH AND BENEFITS!

Tapioca is a Gluten free traditional dish from Brazil. You can create a variety of delicious meals using these inventive crepe-like pancakes made with US TAPIOCA’S FLOUR (HYDRATED) combined with your choice of filling: cheese, coconut flakes, chocolate, fruits, meat, poultry, fish, eggs, etc. No additional ingredients are required.

 

MORE INFORMATION:

1. US TAPIOCA’S FLOUR (HYDRATED) is ready-made

2. Cooking time is less than 2 min

3. Gluten free

4. Bread substitute

5. Low calorie

6. Alternative meal for pre and post-workout sessions

7. Low sodium

8. Fat free

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HOW TO PREPARE:

The best Brazilian Tapioca.​

1. Heat the pan (prefeThe best Brazilian Tapioca.rably an 8 inch non-stick omelet style pan) on high for 1 minute.

2. Reduce the temperature to medium and place 1/2 cup of US TAPIOCA’S FLOUR (HYDRATED) on the pan, then spread to make a thin layer circle in the pan to cover any open spots.

3. Then let it sit for 1 minute.

4. Flip the tapioca over.

5. Let that side heat for 15 seconds and your tapioca is ready.

6. Add your preferred filling and enjoy THE BEST BRAZILIAN TAPIOCA.