Gluten Free, Healthy & Delicious.
No preservatives, no artificial flavor.

US TAPIOCA'S  MANUFACTURE

The best way to make Brazilian Tapioca

"Gringo Burrito"

Chicken Breast Stroganoff

"Brazilian Tapioca"

How to make "Brazilian Tapioca"
in a minute!

Mrs. Maggie's Pancake & Waffle Mix

How to prepare:
1/2 cup of Mrs. Maggie's Pancake & Waffle Mix+ 1 egg + 2 tbsp (30 ml) of water, mix together and pour into a preheated skilled for pancakes or pour into a preheated waffle maker.


HEALTH AND BENEFITS!

Tapioca is a traditional dish from North and Northeast Brazil. You can create a variety of delicious meals using these inventive crepe-like pancakes made with


US TAPIOCA’S FLOUR (HYDRATED) combined with your choice of filling: cheese, coconut flakes, chocolate, fruits, meat, poultry, fish, eggs, etc. No additional ingredients are required.


MORE INFORMATION:

1. US TAPIOCA’S FLOUR (HYDRATED) is ready-made

2. Cooking time is less than 2 min

3. Gluten free

4. Bread substitute

5. Low calorie

6. Alternative meal for pre and post-workout sessions

7. Low sodium

8. Fat free


HOW TO MAKE IT:

1. Heat the pan (preferably an 8 inch non-stick omelet style pan) on high for 1 minute.

2. Reduce the temperature to medium and place 1/2 cup of US TAPIOCA’S FLOUR (HYDRATED) on the pan, then spread to make a thin layer circle in the pan to cover any open spots.

3. Then let it sit for 1 minute.

4. Flip the tapioca over.

5. Let that side heat for 15 seconds and your tapioca is ready.

6. Add your preferred filling and enjoy

          The best Brazilian Tapioca.